The hypocoagulant effect of Crataegus aronia...

Journal of Food Biochemistry 2019 / 11

The hypocoagulant effect of Crataegus aronia in rats entails vitamin K‐dependent and vitamin K‐independent effects

Shatoor, Abdullah S., Shati, Ali, Al Humayed, Sulaiman M., Shatoor, Abdulaziz K., Alhawiti, Naif M., Alqahtani, Sultan A.
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Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13094
Date:
November, 2019
File:
PDF, 1.21 MB
english, 2019
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