Lower carbohydrate and higher fat intakes are associated...

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Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008–2016

Churuangsuk, Chaitong, Lean, Michael E.J., Combet, Emilie
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Language:
english
Journal:
European Journal of Nutrition
DOI:
10.1007/s00394-019-02122-1
Date:
November, 2019
File:
PDF, 1.18 MB
english, 2019
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