Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008–2016
Churuangsuk, Chaitong, Lean, Michael E.J., Combet, EmilieLanguage:
english
Journal:
European Journal of Nutrition
DOI:
10.1007/s00394-019-02122-1
Date:
November, 2019
File:
PDF, 1.18 MB
english, 2019