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CRISPR/Cas9 technology enables the development of the filamentous ascomycete fungus Penicillium subrubescens as a new industrial enzyme producer
Salazar-Cerezo, Sonia, Kun, Roland S., de Vries, Ronald P., Garrigues, SandraVolume:
133
Language:
english
Journal:
Enzyme and Microbial Technology
DOI:
10.1016/j.enzmictec.2019.109463
Date:
February, 2020
File:
PDF, 2.74 MB
english, 2020