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Food Microbiology 2019 / 11

Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions

Bolten, Samantha, Gu, Ganyu, Luo, Yaguang, Van Haute, Sam, Zhou, Bin, Millner, Pat, Micallef, Shirley A., Nou, Xiangwu
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Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2019.103359
Date:
November, 2019
File:
PDF, 778 KB
english, 2019
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