Development of a 3D scanning method to discriminate blocks...

Food Chemistry 2020 / 01 Vol. 303

Development of a 3D scanning method to discriminate blocks of Octopus minor with surplus water gain

Han, ChangHee, Choi, HyungSeok, Jo, Seungbeen, Na, Heesun, Kim, Mina K., Kim, Mi-Ja, Lee, JaeHwan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
303
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125414
Date:
January, 2020
File:
PDF, 1.32 MB
english, 2020
Conversion to is in progress
Conversion to is failed