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Influence of the functionalisation of mesoporous silica material uvm-7 on polyphenol oxidase enzyme capture and enzymatic browning
Muñoz-Pina, Sara, Ros-Lis, José V., Argüelles, Ángel, Martínez-Máñez, Ramón, Andrés, AnaLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125741
Date:
November, 2019
File:
PDF, 1.36 MB
english, 2019