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An effective method for the semi-preparative isolation of high-purity anthocyanin monomers from grape pomace
Zhao, Xu, Zhang, Shan-Shan, Zhang, Xin-Ke, He, Fei, Duan, Chang-QingLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125830
Date:
November, 2019
File:
PDF, 439 KB
english, 2019