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Food Research International 2019 / 10

Mechanism of aroma compounds changes from sea cucumber peptide powders (SCPPs) under different storage conditions

Li, Xinran, Wang, Ke, Yang, Ruiwen, Dong, Yifei, Lin, Songyi
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108757
Date:
October, 2019
File:
PDF, 4.56 MB
english, 2019
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