Changing Sugar Content in Peanut Butter Cups using Allulose as a Sugar Replacement
Brown, S., Williams, C., Baker, C., Terry, P., Coate, K.Volume:
119
Language:
english
Journal:
Journal of the Academy of Nutrition and Dietetics
DOI:
10.1016/j.jand.2019.06.116
Date:
September, 2019
File:
PDF, 54 KB
english, 2019