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Vacuum-combined baking to enhance quality properties of gluten-free cake: Multi-response optimization study
Tuta Şimşek, SezinVolume:
116
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108557
Date:
December, 2019
File:
PDF, 3.52 MB
english, 2019