Exogenous gibberellic acid treatment extends green chili...

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Scientia Horticulturae 2019 / 11

Exogenous gibberellic acid treatment extends green chili shelf life and maintain quality under modified atmosphere packaging

Maurya, Vaibhav Kumar, Ranjan, Vijay, Gothandam, Kodiveri Muthukaliannan, Pareek, Sunil
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Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2019.108934
Date:
November, 2019
File:
PDF, 1.66 MB
english, 2019
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