Antioxidant and antifungal activity of phenolic compounds and their relation with aflatoxin B1 occurrence in soybeans ( Glycine max L.)
Silva, Bibiana, Souza, Manuel M., Badiale‐Furlong, ElianaLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10137
Date:
November, 2019
File:
PDF, 1.63 MB
english, 2019