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Soy isoflavones and cholecalciferol reduce inflammation,...

Soy isoflavones and cholecalciferol reduce inflammation, and gut permeability, without any effect on antioxidant capacity in irritable bowel syndrome: A randomized clinical trial

Jalili, Mahsa, Vahedi, Homayoon, Poustchi, Hossein, Hekmatdoost, Azita
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Volume:
34
Language:
english
Journal:
Clinical Nutrition ESPEN
DOI:
10.1016/j.clnesp.2019.09.003
Date:
December, 2019
File:
PDF, 828 KB
english, 2019
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