Synergistic effects of binary ionic liquid-solvent systems...

  • Main
  • 2019 / 11
  • Synergistic effects of binary ionic liquid-solvent systems...
Food Chemistry 2019 / 11

Synergistic effects of binary ionic liquid-solvent systems on enzymatic esterification of esculin

Nedergaard Pedersen, Jacob, Liu, Shulai, Zhou, Ye, Balle, Thomas, Xu, Xuebing, Guo, Zheng
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125858
Date:
November, 2019
File:
PDF, 1.18 MB
english, 2019
Conversion to is in progress
Conversion to is failed