Alteration of flesh color and enhancement of bioactive...

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Food Chemistry 2019 / 11

Alteration of flesh color and enhancement of bioactive substances via the stimulation of anthocyanin biosynthesis in ‘Friar’ plum fruit by low temperature and the removal

Wang, Limin, Sang, Weina, Xu, Ranran, Cao, Jiankang
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125862
Date:
November, 2019
File:
PDF, 1.28 MB
english, 2019
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