Prevalence of Campylobacter and Salmonella in African food...

International Journal of Food Microbiology 2020 / 02 Vol. 315

Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis

Thomas, Kate M., de Glanville, William A., Barker, Gary C., Benschop, Jackie, Buza, Joram J., Cleaveland, Sarah, Davis, Margaret A., French, Nigel P., Mmbaga, Blandina T., Prinsen, Gerard, Swai, Emman
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Volume:
315
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2019.108382
Date:
February, 2020
File:
PDF, 1.52 MB
english, 2020
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