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Effect of light, oxygen and temperature on the stability of artepillin C and p-coumaric acid from Brazilian green propolis
Arruda, Caroline, Pena Ribeiro, Victor, Oliveira Almeida, Marília, Aldana Mejía, Jennyfer Andrea, Casoti, Rosana, Kenupp Bastos, JairoLanguage:
english
Journal:
Journal of Pharmaceutical and Biomedical Analysis
DOI:
10.1016/j.jpba.2019.112922
Date:
October, 2019
File:
PDF, 1.04 MB
english, 2019