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Influence of Mixed Cultures of Saccharomyces cerevisiae and Acetobacter aceti for Hydrolysis of Tannins in the Cabbage Fermentation ( Brassica oleracea L.var.capitata )
Salamah, Alfi, Srihardyastutie, Arie, Prasetyawan, Sasangka, Safitri, AnnaVolume:
546
Language:
english
Journal:
IOP Conference Series: Materials Science and Engineering
DOI:
10.1088/1757-899X/546/6/062028
Date:
June, 2019
File:
PDF, 441 KB
english, 2019