Studies on Method of Enrichment of “Udon”

Studies on Method of Enrichment of “Udon”

Niwa, Soichi, Katayama, Nobu, Maki, Kiyoo
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Volume:
14
Year:
1956
Journal:
The Japanese Journal of Nutrition and Dietetics
DOI:
10.5264/eiyogakuzashi.14.173
File:
PDF, 4.23 MB
1956
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