RIFM fragrance ingredient safety assessment, longifolene,...

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Food and Chemical Toxicology 2019 / 9

RIFM fragrance ingredient safety assessment, longifolene, CAS Registry Number 475-20-7

Api, A.M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Gadhia, S., Jones, L., Joshi,
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Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2019.110823
Date:
September, 2019
File:
PDF, 821 KB
english, 2019
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