Color And Stability Of Anthocyanins In Strawberry Nectars...

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Color And Stability Of Anthocyanins In Strawberry Nectars Containing Various Co-Pigment Sources And Sweeteners

Ertan, Kübra, Türkyılmaz, Meltem, Özkan, Mehmet
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125856
Date:
November, 2019
File:
PDF, 601 KB
english, 2019
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