Synergistic effects of plant protein hydrolysates and...

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International Journal of Biological Macromolecules 2019 / 11

Synergistic effects of plant protein hydrolysates and xanthan gum on the short- and long-term retrogradation of rice starch

Luo, Yunmei, Niu, Liya, Li, Dongming, Xiao, Jianhui
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Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.09.174
Date:
November, 2019
File:
PDF, 2.88 MB
english, 2019
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