Dietary differences among commercially important fishes in...

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Journal of Great Lakes Research 2019 / 8

Dietary differences among commercially important fishes in Lake Tanganyika assessed using stable isotope analysis

Jessen, Henrik H., Mgana, Huruma F., Grønkjær, Peter, Lauridsen, Torben L.
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Language:
english
Journal:
Journal of Great Lakes Research
DOI:
10.1016/j.jglr.2019.08.008
Date:
August, 2019
File:
PDF, 796 KB
english, 2019
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