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The Cook and Housewife's Manual (Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes) || ADVERTISEMENT TO THE SECOND EDITION
Johnstone, Christian IsobelVolume:
10.1017/CB
Year:
2013
Language:
english
DOI:
10.1017/cbo9781139382052.001
File:
PDF, 72 KB
english, 2013