The Cook and Housewife's Manual (Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes) || Institution of the Cleikum Club
Johnstone, Christian IsobelVolume:
10.1017/CB
Year:
2013
Language:
english
DOI:
10.1017/cbo9781139382052.004
File:
PDF, 619 KB
english, 2013