The Cook and Housewife's Manual (Containing the Most...

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The Cook and Housewife's Manual (Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes) || Sauces, Essences, Pickles, Catsups, Vinegars, Herb Wines, Mustards, and other Condiments

Johnstone, Christian Isobel
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Volume:
10.1017/CB
Year:
2013
Language:
english
DOI:
10.1017/cbo9781139382052.018
File:
PDF, 1.79 MB
english, 2013
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