The Cook and Housewife's Manual (Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes) || CONTENTS OF THE CHAPTER OF MISCELLANEOUS RECEIPTS, FOR CLEANING FURNITURE, PRESERVING CLOTHES, &c
Johnstone, Christian IsobelVolume:
10.1017/CB
Year:
2013
Language:
english
DOI:
10.1017/cbo9781139382052.028
File:
PDF, 44 KB
english, 2013