Food cultures and aging: a qualitative study of...

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Public Health Nutrition 2019 / 9

Food cultures and aging: a qualitative study of grandparents’ food perceptions and influence of food choice on younger generations

Criss, Shaniece, Horhota, Michelle, Wiles, Kayla, Norton, Julia, St. Hilaire, Kyle J, Short, Mary Anne, Blomquist, Kerstin K
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Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/s1368980019002489
Date:
September, 2019
File:
PDF, 325 KB
english, 2019
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