PSII-1 A comparison of fatty acid attributes and edible...

PSII-1 A comparison of fatty acid attributes and edible meat yield percentage in different species of deer meat.

Reed, D, Berg, E, Sun, X, Berg, P
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Volume:
96
Journal:
Journal of Animal Science
DOI:
10.1093/jas/sky404.153
Date:
December, 2018
File:
PDF, 170 KB
2018
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