The Effect of the Quantity of Basal Food Intake upon the...

The Effect of the Quantity of Basal Food Intake upon the Utilization of Vitamin A

Muelder, Kathleen Dietrich, Kelly, Eunice
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Volume:
21
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/21.1.13
Date:
January, 1941
File:
PDF, 648 KB
1941
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