Effect of the Nutritional Status of Semi-continuous...

Marine Biotechnology 2011 / 12 Vol. 13; Iss. 6

Effect of the Nutritional Status of Semi-continuous Microalgal Cultures on the Productivity and Biochemical Composition ofBrachionus plicatilis

Martiña Ferreira, Pedro Seixas, Paula Coutinho, Jaime Fábregas, Ana Otero
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Volume:
13
Language:
english
Pages:
12
DOI:
10.1007/s10126-011-9370-y
Date:
December, 2011
File:
PDF, 306 KB
english, 2011
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