Comparative study of the properties of soy protein...

Food Packaging and Shelf Life 2019 / 12 Vol. 22

Comparative study of the properties of soy protein concentrate films containing free and encapsulated oregano essential oil

dos Santos Paglione, Isabela, Galindo, Marcella Vitoria, de Medeiros, João Augusto Salviano, Yamashita, Fabio, Alvim, Izabela Dutra, Ferreira Grosso, Carlos Raimundo, Sakanaka, Lyssa Setsuko, Shirai,
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
22
Language:
english
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2019.100419
Date:
December, 2019
File:
PDF, 1.90 MB
english, 2019
Conversion to is in progress
Conversion to is failed