Chemical and biological characterization of spirulina...

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Journal of Functional Foods 2019 / 10

Chemical and biological characterization of spirulina protein hydrolysates: Focus on ACE and DPP-IV activities modulation

Aiello, Gilda, Li, Yuchen, Boschin, Giovanna, Bollati, Carlotta, Arnoldi, Anna, Lammi, Carmen
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Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2019.103592
Date:
October, 2019
File:
PDF, 1.10 MB
english, 2019
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