Discriminating the origin of basil seeds (Ocimum basilicum...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 11

Discriminating the origin of basil seeds (Ocimum basilicum L.) using hyperspectral imaging analysis

Choi, Ji-Young, Heo, Suhyeon, Bae, Suin, Kim, Jiyoon, Moon, Kwang-Deog
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108715
Date:
November, 2019
File:
PDF, 979 KB
english, 2019
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