Optimization of chromatographic separation and...

Microchemical Journal 2020 / 01 Vol. 152

Optimization of chromatographic separation and classification of artisanal and fine chocolate based on its bioactive compound content through multivariate statistical techniques

Nascimento, Madson M., Santos, Herick M., Coutinho, Janclei P., Lôbo, Ivon P., da Silva Junior, André L.S., Santos, Aldenor Gomes, de Jesus, Raildo M.
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Volume:
152
Language:
english
Journal:
Microchemical Journal
DOI:
10.1016/j.microc.2019.104342
Date:
January, 2020
File:
PDF, 1014 KB
english, 2020
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