Influence of spray drying on bioactive compounds of...

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Journal of Microencapsulation 2019 / 11

Influence of spray drying on bioactive compounds of blackberry pulp microencapsulated with arrowroot starch and gum arabic mixture

Nogueira, Gislaine Ferreira, Soares, Cyntia Trevisan, Martin, Luiz Gabriel Pereira, Fakhouri, Farayde Matta, de Oliveira, Rafael Augustus
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Language:
english
Journal:
Journal of Microencapsulation
DOI:
10.1080/02652048.2019.1693646
Date:
November, 2019
File:
PDF, 1.27 MB
english, 2019
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