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Physical and thermal properties of various ajwain (Trachyspermum ammi L.) seed varieties as a function of moisture content
Singh, Himani, Meghwal, MurlidharLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13310
Date:
November, 2019
File:
PDF, 4.99 MB
english, 2019