Chemical risks associated with ready‐to‐eat vegetables:...

Chemical risks associated with ready‐to‐eat vegetables: quantitative analysis to estimate formation and/or accumulation of disinfection byproducts during washing

Gadelha, JR, Allende, A, López‐Gálvez, F, Fernández, P, Gil, MI, Egea, JA
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
17
Language:
english
Journal:
EFSA Journal
DOI:
10.2903/j.efsa.2019.e170913
Date:
September, 2019
File:
PDF, 1.49 MB
english, 2019
Conversion to is in progress
Conversion to is failed