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Lactic acid‐mediated isolation of alpha‐, beta‐ and kappa‐casein fractions by isoelectric precipitation coupled with cold extraction from defatted cow milk
Thekkilaveedu, Saranya, Krishnaswami, Venkateshwaran, Mohanan, Dhilin Pathayappurakkal, Alagarsamy, Shanmugarathinam, Natesan, Subramanian, Kandasamy, RuckmaniJournal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12646
Date:
September, 2019
File:
PDF, 1.18 MB
2019