Plant‐based Milks: A Review of the Science Underpinning...

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Comprehensive Reviews in Food Science and Food Safety 2019 / 10

Plant‐based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance

McClements, David Julian, Newman, Emily, McClements, Isobelle Farrell
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Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12505
Date:
October, 2019
File:
PDF, 824 KB
2019
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