Effects of a low-fat meal on the oral bioavailability of...

International Journal of Clinical Oncology 2009 / 12 Vol. 14; Iss. 6

Effects of a low-fat meal on the oral bioavailability of UFT and leucovorin in patients with colorectal cancer

Tomohisa Furuhata, Makoto Meguro, Toshihiko Nishidate, Kenji Okita, Gentarou Ishiyama, Yuuji Iwayama, Yuuichi Hosokawa, Tetsuhiko Tsuruma, Yasutoshi Kimura, Toru Mizuguchi, Kazuaki Sasaki
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Volume:
14
Language:
english
Pages:
5
DOI:
10.1007/s10147-009-0919-y
Date:
December, 2009
File:
PDF, 275 KB
english, 2009
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