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Effects of a low-fat meal on the oral bioavailability of UFT and leucovorin in patients with colorectal cancer
Tomohisa Furuhata, Makoto Meguro, Toshihiko Nishidate, Kenji Okita, Gentarou Ishiyama, Yuuji Iwayama, Yuuichi Hosokawa, Tetsuhiko Tsuruma, Yasutoshi Kimura, Toru Mizuguchi, Kazuaki SasakiVolume:
14
Language:
english
Pages:
5
DOI:
10.1007/s10147-009-0919-y
Date:
December, 2009
File:
PDF, 275 KB
english, 2009