Changes in growth kinetics and motility characteristics of Escherichia coli in the presence of sulphoraphane isolated from broccoli seed meal
García‐Saldaña, Jesús Santos, Parra‐Delgado, Julián, Campas‐Baypoli, Olga Nydia, Sánchez‐Machado, Dalia Isabel, Cantú‐Soto, Ernesto Uriel, López‐Cervantes, JaimeJournal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14372
Date:
October, 2019
File:
PDF, 547 KB
2019