Phytochemical profile of Silybum marianum (L.) Gaertn . and Graminis rhizoma and its influence on the bioactivity and shelf life of industrially produced pâté
Ferysiuk, Karolina, Wójciak, Karolina M., Materska, MałgorzataJournal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14385
Date:
October, 2019
File:
PDF, 1.12 MB
2019