Quantification of the impact of cooking processes on indoor...

Quantification of the impact of cooking processes on indoor concentrations of volatile organic species and primary and secondary organic aerosols

Klein, Felix, Baltensperger, Urs, Prévôt, André S. H., El Haddad, Imad
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
29
Journal:
Indoor Air
DOI:
10.1111/ina.12597
Date:
November, 2019
File:
PDF, 1.06 MB
2019
Conversion to is in progress
Conversion to is failed