Food chemical stability as affected by iron and ultraviolet...

Food chemical stability as affected by iron and ultraviolet light exposure: Rebaudioside A degradation as a case study

Toohey, Mary J., Bell, Leonard N.
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Volume:
43
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14201
Date:
November, 2019
File:
PDF, 493 KB
2019
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