Physical, chemical, and microstructural properties of nonfat yogurts fortified with the addition of tara gum alone or in combination with buttermilk powder
Say, Dilek, Soltani, Mostafa, Guzeler, NurayVolume:
43
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14217
Date:
November, 2019
File:
PDF, 1.61 MB
2019