Preparation of octenyl succinic anhydride‐modified cassava...

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Journal of Food Processing and Preservation 2019 / 10

Preparation of octenyl succinic anhydride‐modified cassava starch by the ultrasonic‐assisted method and its influence mechanism

Zhang, Yujie, Dai, Yangyong, Yu, Kexue, Ding, Xiuzhen, Hou, Hanxue, Wang, Wentao, Zhang, Hui, Li, Xiangyang, Dong, Haizhou
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14222
Date:
October, 2019
File:
PDF, 1.36 MB
2019
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