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Application of the mixture design for optimum antimicrobial activity: Combined treatment of Syzygium aromaticum , Cinnamomum zeylanicum , Myrtus communis , and Lavandula stoechas essential oils against Escherichia coli
Falleh, Hanen, Ben Jemaa, Mariem, Djebali, Kais, Abid, Salma, Saada, Mariem, Ksouri, RiadhJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14257
Date:
October, 2019
File:
PDF, 804 KB
2019