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The impact of reducing fatty acid desaturation on the composition and thermal stability of rapeseed oil
Kaur, Harjeevan, Wang, Lihong, Stawniak, Natalia, Sloan, Raymond, Erp, Harrie, Eastmond, Peter, Bancroft, IanJournal:
Plant Biotechnology Journal
DOI:
10.1111/pbi.13263
Date:
October, 2019
File:
PDF, 541 KB
2019