Morphological Characterization and Chemical Composition of Fruits of the Traditional Croatian Chestnut Variety 'Lovran Marron'
Poljak, Igor, Vahčić, Nada, Gačić, Milica, Idžojtić, MarilenaVolume:
54
Year:
2016
Journal:
Food Technology and Biotechnology
DOI:
10.17113/ftb.54.02.16.4319
File:
PDF, 302 KB
2016